RECIPES WITH KEFIR
Bundt cake with kefir and strawberries
Preparation Time: 20 minutes
Cooking Time: 60 minutes
Serves: 6 – 8 portions
Ingredients
120 g all – purpose flour
100 g almond flour
2 tsp baking powder
½ tsp baking soda
4 eggs
500 g honey
170 g butter, melted
80 g coconut oil
2 tsp vanilla extract
100 g STAMOU High Protein Kefir with strawberry
4 tbsp lemon juice
4 tsp lemon zest
1 pinch of salt
For the glaze
STAMOU High Protein Kefir with strawberry
6 strawberries, cut in half
6 Digestive biscuits, crushed
Method
- Preheat the oven to 180°C.
- In a mixer bowl, beat together the whisk attachment, the eggs with the honey for 3 minutes on medium-high speed, until light and fluffy.
- Add the melted butter, coconut oil, and vanilla extract, mixing gently between each addition.
- Add the lemon zest, the lemon juice and the High Protein Kefir with strawberry.
- Add the flours, the baking powder, the baking soda and a pinch of salt.
- Mix until well combined.
- Transfer the batter into a buttered bundt cake pan.
- Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake has cooled completely, pour the High Protein Kefir with strawberry over the top, decorate with the halved strawberries (or with crushed biscuit) around the cake, and serve.
Watch the video for the recipe here
@stamoudairy
