Maybe not everyone is familiar with our longstanding history dating back to 1964.
However, we are sure that everyone is well aware of our passion for milk and Greek dairy products!
Everyone also knows that each traditional STAMOU product stays true to our philosophy and values which are deeply rooted in classic Greek recipes. We only use fresh Greek milk, collected daily and always delivered within 24 hours of collection. Then we add pure ingredients, quality and of course the inherent skill, passion and patience of a small business. Our classic dairy products are made every day, with all our experience and mastery. Our values shine through from the first spoonful of our traditional yoghurt to the tempting aroma of our galaktoboureko and the sparkle in children’s eyes when they try our classic creamy ice cream.
We begin every day with these values, and with our enthusiasm to keep on getting better and better, so our customers can always enjoy the best Greek dairy products.
QUALITY ASSURANCE
We give absolute priority to quality without compromise. Accordingly, we have implemented the accredited ISO 22000:2018 food safety management system, and have received certification from an independent certification body (SIS Certifications). We aim to follow the latest developments in technology, in order to exceed the rules of hygiene and food safety, maintaining, at the same time, the traditional methods of preparing our products with the purest basic ingredients, just as we did when we started out.
RESEARCH PROGRAMMES
STAMOU participates in research programmes with the aim of the continuous development of new products of high nutritional value, as well as the continuous improvement of the production process. We adopt cutting-edge technologies in response to the need to reduce our energy footprint.
MilkSafe
MilkSafe is an innovative research project that aims to discover the particular characteristics and “fingerprinting” of human breast milk, compare it with milk of animal origin, as well as enrich infant milk using omics technologies.
Everyone also knows that each traditional STAMOU product stays true to our philosophy and values which are deeply rooted in classic Greek recipes. We only use fresh Greek milk, collected daily and always delivered within 24 hours of collection. Then we add pure ingredients, quality and of course the inherent skill, passion and patience of a small business. Our classic dairy products are made every day, with all our experience and mastery. Our values shine through from the first spoonful of our traditional yoghurt to the tempting aroma of our galaktoboureko and the sparkle in children’s eyes when they try our classic creamy ice cream.
We begin every day with these values, and with our enthusiasm to keep on getting better and better, so our customers can always enjoy the best Greek dairy products.
QUALITY ASSURANCE
We give absolute priority to quality without compromise. Accordingly, we have implemented the accredited ISO 22000:2018 food safety management system, and have received certification from an independent certification body (SIS Certifications). We aim to follow the latest developments in technology, in order to exceed the rules of hygiene and food safety, maintaining, at the same time, the traditional methods of preparing our products with the purest basic ingredients, just as we did when we started out.
RESEARCH PROGRAMMES
STAMOU participates in research programmes with the aim of the continuous development of new products of high nutritional value, as well as the continuous improvement of the production process. We adopt cutting-edge technologies in response to the need to reduce our energy footprint.
MilkSafe
MilkSafe is an innovative research project that aims to discover the particular characteristics and “fingerprinting” of human breast milk, compare it with milk of animal origin, as well as enrich infant milk using omics technologies.
@stamoudairy
