RECIPES WITH ICE-CREAM
Ice Cream sandwich
Preparation time: 15 minutes
Servings: 4-6
INGREDIENTS
1 kg STAMOU yoghurt nuts & berries ice cream
24 chocolate biscuits (petit beurre style or similar)
200 g melted couverture chocolate
50 g desiccated coconut
METHOD
- Line a tray or dish with baking paper. Arrange half of the biscuits in a single layer.
- Spread the ice cream evenly over the biscuits using a spatula.
- Top with the remaining biscuits and freeze for at least 6 hours.
- When ready to serve, cut around each biscuit to form individual bites.
- If desired, dip the bites in melted chocolate or coat them in desiccated coconut.
@stamoudairy
