RECIPES WITH YOGHURT
Beetroot Salad with yoghurt and walnuts
INGREDIENTS (serves 4 people)
400 g STAMOU Plousio yoghurt with 10% fat
500 g boiled beetroots
2 cloves of garlic, roughly chopped (optional)
2 tablespoons of olive oil
100 g walnuts, finely chopped
1 teaspoon of salt
2 tablespoons of mint, roughly chopped
METHOD
- Cut the beets into small pieces and transfer to a bowl.
- Add vinegar, olive oil, salt, garlic and walnuts to the yoghurt and mix well.
- Refrigerate, leave to cool and serve with mint sprinkled on top.
Tip: Goes well with rusks or breadsticks.
@stamoudairy
