Ice-Cream

Since 1964, we have been making our ice-cream with fresh sheep’s milk—without cream, butter, or vegetable fats. Just pure milk. Just like back then…

The rich flavor and creamy texture you enjoy come from the fresh sheep’s milk, pure ingredients, and our unique production method.

Our signature Kaïmaki and Parfait—the “perfect” ice-cream, as its French name suggests—have become two of our customers’ all-time favorite flavors. Their excellence lies in the perfect balance of ingredients, creating a smooth and creamy texture that enhances their unique and delightful taste.

Because one flavor is never enough, we have crafted over 30 irresistible flavors to celebrate the start of the sweetest season and offer refreshing indulgences all year round:

Kaïmaki, Parfait Cream, Parfait Chocolate, Biscotti, Bueno, Cream, Chocolate, Chocolate Wild Cherry, Stracciatella, Cookies, Cheesecake, Pistachio, Ferrero, Butter Caramel, Strawberry, Yogurt, Yogurt Strawberry, Yoghurt Nuts & Berries, Salted Caramel, Popcorn, Nocciola, Lotus (cinnamon cookie), Praline, Chocolate Orange, Banana, Melon, Strawberry Sorbet, Lemon Sorbet, Mango Sorbet, Dark Chocolate, and, of course, your favorites—Cream and Chocolate with Stevia.

Try our ice-cream, and you’ll never forget it!